Botanical Accuracy: The oily shea-butter tree, should it be Butyrospermum parkii or Vitellaria paradoxa?

Saturday, September 21, 2013

The oily shea-butter tree, should it be Butyrospermum parkii or Vitellaria paradoxa?

The shea-butter tree is a very popular source of a vegetable fat in Africa (more information at Agrifostree). This fat, called shea butter, is now exported and used in many cosmetics products worldwide.

Preparation of Shea butter.
(cc) David Fulmer on Flickr.

Cosmetics and other skin products that include shea butter lists it as 'Butyrospermum Parkii (Shea Butter)', following the INCI database of registered names of cosmetics ingredients. (As usual, parkii should of course not be capitalized, as pointed out earlier.)

But if you look up the scientific name of the shea-butter tree in current botanical databases, the old Butyrospermum name has changed, and this species is now called Vitellaria paradoxa. The tree is a member of the Sapotaceae family, famous for its soaping abilities. The species has two older synonyms in the Butyrospermum genus, B. paradoxum and B. parkii (link). So why isn't INCI updated? Because there has been a disconnect between the botanical taxonomic world, and the world of plant ingredients in commercial products.


Shea Butter on LUSH's webpage. Screen capture by BotanicalAccuracy.com

So companies like LUSH have to use the old, outdated name for this species instead of listing its updated and corrected new name until INCI has updated its database. The same is true for many other plant-derived ingredients that are included in the INCI database. INCI is working on this, but it will take a while.

So, in summary, the scientific facts for the shea butter plant:

Correct scientific name: Vitellaria paradoxa

Incorrect name: Butyrospermum parkii

What is Botanical Accuracy?

Would you care if someone called a cat 'a mouse' in the description of a medieval painting?

Would you care if someone served you horse meat, but said it was beef? I bet you would.

Would you care if the wrong chemical was listed in the ingredient list of your shampoo or cereal?

Would you care if you bought one plant, but got another?

Would you care if there were species or ingredient mistakes in advertising, menus, herbal pills, and such things?

Would you care if books on plants are illustrated with the wrong plants?

If so, here is the place for you to read about such problems in the world of plants and plant products, where unfortunately such mistakes, inaccuracies, and problems are not uncommon. This is usually due to lack of botanical knowledge or expertise, or sometimes because of plain ignorance.

Inaccuracies are common when it comes to plants, because it seems like we humans care to learn less about green things like trees, flowers, and herbs than we care to learn about animals, even when we eat plants, paint them, plant them, extract their chemicals, or use them in numerous other ways.

Without plants in the world you and I certainly would be dead. Some plants can also kill you with their toxins, so it is best to know which plant is what species. Time to learn some botany!

About mistakes, inaccuracies, and errors

Science is a process of gaining knowledge and understanding of the world around us. It is a never-ending process, and what we think are true facts today might change tomorrow. In science we are aiming for having the best understanding possible today based on what we and our predecessors have learned until now.

This means that what is botanically accurate from a scientific viewpoint might (and will) change. Other experts in the field of botany know a lot more about their particular research plants than I do. New scientific findings and conclusions are being published every day. This is just normal and part of the scientific process; we improve on our knowledge all the time.

The important thing is our willingness to continuously aim for botanical accuracy and the highest scientific standards in our use of names and facts. When things are wrong, let's correct them. Let us not perpetuate wrong botanical knowledge by accepting its incorrect use on commercial products, in everyday language, or in other parts of our contemporary cultures. Through scientific education and specific corrections we will improve botany and science for everybody, in supermarkets, restaurants, and garden centers.

It is the perpetuation of incorrect facts that are the problem, not the need for correction. Everybody makes mistakes, and everybody learns, throughout their lives. We need words to be able to communicate and talk about things, so let's use the right words and the right species names.

Undoubtedly there will be mistakes and errors on this blog, or things that need to be updated. If you want to get in touch, please e-mail me at botanicalaccuracy at gmail.com. If you see a mistake on this blog, e-mail me with the link to the post and an explanation what is incorrect and should be updated. If you represent a company and want to get in touch, please use the same e-mail address.